Serves 2

• 8oz/225g Isle of Man Mature Cheddar Cheeses, a selection
• 2 thick slices white crusty bread
• 2/3 tbsps Branston pickle or home made pickle
• Sweet gherkins
• Lettuce leaves such as bibb
• Cucumber slices or tomato
• 1 spring onion
• Pickled onions

Method

1. Arrange the butter and bread on a large platter or plate
2. Cut 4oz/110g of Isle of Man Mature Cheddar per person, (it is niceto have a choice of two or more Isle of Man Mature Cheddars). Try 2oz/50g of each cheddar and arrange these on the same Platter / plate
3. Put the pickled onions and chutney or pickles on the side of theplate, along with a fresh tomato left whole and the spring onions
4. Make sure there is salt and pepper available, as well as some good real ale or cider!
   
   By Kind Permission of Isle of Man Creamery